Tasty Brussel Sprouts

This dish looks impressive and colorful.

Ingredients:

• Brussel sprouts

• Bacon

• bell peppers

• onion

• 4 tbsp white wine

• apple cider vinegar

• garlic

• Italian seasoning

• Salt

• Pepper

• 1/2 tsp powdered mustard

Directions:

1. Peel the brussel sprouts so you have a bunch of individual leaves. Quarter the remaining center.
2. Chop up the peppers and onions.
3. Cut raw bacon slices into about 2 inches lengths and cook them in large cast iron skillet.
4. When bacon is almost done add onions and peppers and cook on low to caramalize.
5. Add brussel sprouts and garlic and turn up the heat.
6. Constantly stirring add the wine, apple cider vinegar and the rest of the spices.
7. Cook until its done. Don’t overcook. You don’t want the leaves to be wilty which will happen if you cook it too long.

These leftovers look amazing!