This dill potato salad is a perfect side dish for any occasion, whether it’s a backyard barbecue or a family dinner. The creamy combination of mayonnaise and sour cream pairs perfectly with the soft and tender red potatoes, while the flavors of fresh dill and green onions add a delightful herbaceous twist to the classic potato salad. This recipe is quick and easy to make, and it’s a crowd-pleaser that’s sure to impress your guests.

Dill Potato Salad

Ingredients

  • 2 pounds red potatoes
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Cut the red potatoes into quarters or more if using big potatoes.
  2. Boil the potatoes in hot water until they are soft.
  3. Drain the potatoes and let them cool.
  4. In a large bowl, combine the mayonnaise, sour cream, chopped green onions, dried dill, dried chives, salt, black pepper, and garlic powder.
  5. Add the cooled potatoes to the bowl and mix well with the other ingredients.
  6. Chill the potato salad in the fridge for at least an hour before serving.
  7. Serve!